Formaggio - Un Nuit en Provence
Last night I ended my summer with a great Provençal dinner courtesy of Formaggio.
We began with an aperitif: La Tomate, a mix of Henri Bardouin Pastis, grenadine, and water.
Les Collations was the first dish. It was comprised of marinated goat cheese with olives and bread. This was paired with 2011 Domaine du Bagnol Cassis, which also went fairly well with the following dish, Soupe Glacée à la Tomate avec Orange, iced tomato soup with orange.
Crémeux Anchoïade avec Crêpe was up next, a purée of anchovy, garlic, and olive oil on a chickpea crêpe. It went wonderfully with the 2013 Château Valcombe Rosé.